Wednesday the 25th of July
Last month saw the inaugural Food & Wine Evening for the Winter Season which was a great success. It is an intimate evening in the Main Hall presented by a different Wine Estate each month paired with delectable balanced meals and a soft fire glowing in the background. RCYC was elevated to the next level of service from being just ordinary, right up to fine dining level. We were super proud of the kitchen as well as the service staff for the excellent service skills they portrayed as well as representation of what we are capable of achieving. These evenings will be hosted every last Wednesday of the Winter months ending 26th September.
We invite you to join us on the 25th July for our next pairing with Glen Carlou Wine Estate.
19h00 in the main hall
R320pp for a 4 course meal-