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Mothers Day
May 10
Treat Mom to something truly special this Mother’s Day with a beautifully curated Sunday lunch menu designed to impress on Sunday, 10 May.
Start with indulgent favourites like the hand-pulled truffled burrata drizzled in citrus truffle honey, or a rich and comforting creamy prawn risotto infused with bisque and parmesan.
For mains, enjoy elegant dishes such as perfectly prepared salmon with fennel and leek sauce, or the melt-in-your-mouth slow-cooked pork belly with apple and red cabbage purée.
End on a sweet note with our irresistible Chef’s Dessert Trio – the perfect trio of decadence to celebrate Mom in style.
Discover every delicious option on our menu here. Please ensure you book with Walter, fbmanager@rcyc.co.za.
