Seaport Supply West Coast Offshore
November 14 - November 15
Documents:
- WCO_NOR_2025_v2
- Safety Inspection schedule 1
- Online entry form : https://forms.gle/3Ed6ZjiN6o89dBSh6
- Crew List
Read a history on the race, written by Rick Nankin and Di Meek here.
Important dates:
7th of November – 17h00 Close of Entries
13th of November – 17h30 – 18h30 Registration. 18h30 Skippers Briefing
14th of November – 10h00 – Start for All Classes
SBYC Catering:
Breakfast : Bacon and egg bun R50.00
Lunch: Cheese Burger – Beef patty, lettuce, tomato, and cheese R70.00
Dinner: Steak with 2 salads and garlic bread with mushroom sauce or pepper sauce R165.00.
- Please be sure to pre order your food by clicking the link https://www.sbyc.co.za/product/westcoast-offshore-rcyc-sbyc-orc-nationals/